RecipeDB

Cooking in progress....

Almond-riesling Savarin with Fig Compote

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.417
Energy (kCal)3250.0622
Carbohydrates (g)289.1749
Protein (g)36.9585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    yeast 1/3 ounce compressed 17.4822 1.9297 2.2566 0.085
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    egg 2 143.0 0.72 12.56 9.51
    orange zest 1/2 teaspoon 0.97 0.25 0.015 0.002
    salt 1/4 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    riesling wine 1 bottle - - - -
    orange juice 2 223.2 51.583999999999996 3.472 0.992
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    honey 3 tablespoons - - - -
    almond 1/2 raw 963.56 0.0 0.0 109.0
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    fig 24 dried - - - -
    honey 5 tablespoons - - - -
    clove 4 cloves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition