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Gluten-Free German Chocolate Cake With Dairy-Free Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)298.5498
Energy (kCal)5426.3027
Carbohydrates (g)645.7504
Protein (g)53.1381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate 4 squares sweet - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    tapioca flour 1/2 cup 272.08 67.4044 0.1444 0.0152
    potato starch 1/4 cup - - - -
    xanthan gum 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    egg 4 286.0 1.44 25.12 19.02
    water 1/3 cup 0.0 0.0 0.0 0.0
    gluten vanilla extract 1 teaspoon free - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    coconut sugar 1 cup - - - -
    coconut oil 1/2 cup 972.28 0.0 0.0 107.9754
    gluten vanilla extract 1 teaspoon free - - - -
    almond milk 1 cup 91.2 15.815999999999999 1.008 2.496
    coconut 3 cups shredded 849.6 36.552 7.992000000000001 80.376
    pecan 2 cups chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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