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Jaegerkohl (Hunter's Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.76
Energy (kCal)64.0
Carbohydrates (g)14.944
Total fats (g)0.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat oil or bacon. | 2. Add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes). | 3. Add the remaining ingredients (except cream) and leave to cook for another 15 minutes. | 4. The cabbage should still have a bit of a bite to it. | 5. Add the cream and adjust the taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 400 -500 chopped 0.0 0.0 0.0 0.0
    onion 1 diced 64.0 14.944 1.76 0.16
    bacon 2 tablespoons diced lean - - - -
    sugar 1 -2 teaspoon 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    salt - - - -
    nutmeg ground - - - -
    milk 4 -6 tablespoons evaporated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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