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Bierocks (German Meat Turnovers)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.5675
Energy (kCal)1318.9072
Carbohydrates (g)55.0842
Protein (g)128.5465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 2 - - - -
    beef 1 lb ground thawed 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 crushed - - - -
    salt 1 1/2 1/2 - - - -
    lemon pepper 1 1/2 1/2 - - - -
    cabbage 1 chopped - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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