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Chicken Bavarian

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.1839
Energy (kCal)1475.5135
Carbohydrates (g)68.458
Total fats (g)130.7996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, salt, and pepper. | 2. Dredge chicken in flour. | 3. Heat oil in skillet and brown chicken on both sides. | 4. Place chicken in a single layer in an oven-proof pan. | 5. Combine soup, soy sauce, 2 tbs. | 6. of almonds, beer, and mushrooms. | 7. Pour over chicken and bake, uncovered, at 350 degrees F for 1 hour. | 8. Baste occasionally. | 9. After 45 minutes, sprinkle with the remaining almonds and bake for the remaining 15 minutes. | 10. This can be served over rice or noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 boneless skinless boneless - - - -
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    beer 1/2 cup - - - -
    mushroom 1 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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