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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend sugar, cocoa and salt together well. Set aside. | 2. In large bowl beat eggs with milk, vanilla and melted butter. | 3. Blend in dry ingredients, then stir in coconut and chopped pecans. | 4. Place empty pie shells on baking sheets before filling. (This makes. | 5. it easier to transfer the filled pies to the oven.) | 6. Divide mixture evenly among the pie shells. | 7. Top with 6 pecan halves per pie. | 8. Bake in 350°F oven for 40 minutes or until pie is set but not hard in center. | 9. Allow to cool completely before serving. | 10. These make great gifts at Christmas! Just wrap in foil and top with a festive bow. | 11. Pies can be frozen for later use. Wrap tightly in plastic wrap and foil. Thaw at room temperature before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3	cups		2417.94	604.788	0.0	0.0
cocoa	7	tablespoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
milk	14	ounces	evaporated	912.8537	21.9879	9.0888	94.6193
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
coconut	2	cups	grated	775.2	88.145	5.321000000000001	47.583
pecan	2	cups	chopped	572.6933	107.32799999999999	11.7867	12.064
pecan half	18		reserved	-	-	-	-
pie crust	3		unbaked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.