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Beirox

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)178.3034
Energy (kCal)1867.7739
Carbohydrates (g)16.9517
Total fats (g)115.7848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook meat, onion and seasonings in large heavy skillet until meat is just done. About 20 minute | 2. add cabbage and cook until cabbage turns color. About 20 minute | 3. Pour off any excess grease and let cool. | 4. Roll dough about ½ inches thick and cut to 5 or 6 in squares. | 5. Place a portion of meat mixture on each square; fold up corners to center and seal all edges. | 6. Take opposite corners and pinch together. | 7. Place upside down in greased baking dish. | 8. Let rise about 20 minute | 9. bake at 350 for about 30 minute or until brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 chopped 60.0 14.01 1.65 0.15
    cabbage 1 chopped - - - -
    salt 2 teaspoons - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    dinner thawed flattened frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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