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German Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)203.1529
Energy (kCal)1474.4949
Carbohydrates (g)6.3293
Total fats (g)70.6319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare and heat grill. | 2. Combine ground beef, bread crumbs, beer, caraway seed, salt, pepper, and mustard and mix gently. Shape into 6 patties. | 3. Grill patties 4-6' from heat and cook 10-15 minutes until meat is no longer pink in center, or internal temperature reaches 160 degrees on a meat thermometer | 4. You can grill the cut sides of the sandwich buns if you like while burgers are cooking. | 5. Top each burger with cheese slice and let melt. Top with sauerkraut and serve on buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    pumpernickel breadcrumb 1/2 cup - - - -
    beer 2 tablespoons - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    swiss cheese 6 slices 660.24 2.4192 45.2928 52.0632
    sandwich bun 6 pumpernickel - - - -
    sauerkraut 1/2 cup drained 13.49 3.0388 0.6461 0.0994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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