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Light Dill Salmon Mousse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.2495
Energy (kCal)1121.779
Carbohydrates (g)11.9788
Protein (g)93.0362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 lb 643.7348 0.0 89.9415 28.7414
    water 1/3 cup 0.0 0.0 0.0 0.0
    gelatin 1 tablespoon unflavored - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    natural yoghurt 1 cup - - - -
    mayonnaise 1/2 cup used 418.76 0.0 0.4292 46.4
    dill 2 tablespoons 40.26 7.2824 2.1094 1.9193
    red onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    tomato ketchup 2 tablespoons - - - -
    tabasco sauce 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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