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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare a dough from the ingredients above and line the bottom of a baking pan with the dough. | 2. Let it sit for about 30 minutes. | 3. Prepare the vanilla pudding according to the instructions on the package (or bring milk to a boil, add vanilla and cornstarch and boil for 1 more minute). | 4. Add poppy seeds, sugar, butter, raisins and rum to the hot pudding and put the mixture into the baking pan. | 5. Bake at 180 C for 40 minutes. | 6. A shortbread crust can be substituted for the yeast dough in this recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	250			144570.0	31651.35	2350.25	560.9
milk	1/2	cup		74.42	5.8316	3.843	3.9894
sugar	2	tablespoons		20149.5	5039.9	0.0	0.0
yeast	10	g		18.5	2.042	2.388	0.09
salt	1/2	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
butter	4	tablespoons		342.0	15.714	10.686	28.8
milk	1/2			74.42	5.8316	3.843	3.9894
sugar	25			20149.5	5039.9	0.0	0.0
vanilla pudding mix	1	package		373.23	91.971	0.0	0.594
poppy seed	500	g	ground	2625.0	140.65	89.95	207.8
sugar	1	cup		20149.5	5039.9	0.0	0.0
butter	2	tablespoons		342.0	15.714	10.686	28.8
raisin	1	cup		498.3	131.208	5.5935	0.759
rum	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.