Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 350 degrees. | 2. Lightly grease a large baking sheet or line with parchment paper. | 3. Using an electric mixer at high speed beat eggs and sugar for about 4 minutes or until thick and foamy. | 4. Add in oil and vanilla; beat until well blended. | 5. In a bowl combine the flour, baking powder, salt and lemon zest; add into the egg mixture, beating on low speed until combined. | 6. Divide the dough in half. | 7. Transfer to prepared baking sheet and shape into two 10 x 4-inch logs. | 8. Bake for about 50-60 minutes. | 9. Remove from oven and reduce the heat to 275 degrees. | 10. Using a serrated knife slice the logs into about 1-inch thick slices (or a bit smaller). | 11. Return to oven and bake another 20-22 minutes. | 12. Remove to wire racks to cool. | 13. dust with powdered sugar if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
lemon zest	3	teaspoons	grated	-	-	-	-
almond	3/4	cup	chopped	1445.34	0.0	0.0	163.5
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.