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Fastnacht Kartoffel Kuchen - Potato Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.9527
Energy (kCal)5675.2875
Carbohydrates (g)980.7082
Total fats (g)151.6078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes in enough water to cover. | 2. Drain, saving potato water. | 3. Msh potatoes and beat well. | 4. Measure potato water and add enough more to make 1 1/2 pints. | 5. Combine with remaining ingredients, including potatoes, using enough flour to make a rather stiff batter. | 6. Cover and let rise in a warm place until morning. | 7. Knead, adding as much flour as is necessary to make a stiff dough. | 8. Let rise again until doubled. | 9. Spread on well-greased pans and let rise again until light (about 1 1/4 hours). | 10. Brush melted butter on top. | 11. Mix all the streusel ingredients together until very crumby. | 12. Sprinkle cakes with streusel. | 13. Bake at 400F until golden (about 20 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    yeast cake 1 cup - - - -
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    butter 1/2 cup melted 256.5 11.7855 8.0145 21.6
    sugar 1/2 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 teaspoon - - - -
    flour 1/4 cup sifted 91.14 6.7032 7.9401 4.3365
    nut 3 tablespoons minced - - - -
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    vanilla 2 -3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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