RecipeDB

Cooking in progress....

Fleish Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.4769
Energy (kCal)946.4438
Carbohydrates (g)11.3771
Total fats (g)57.9086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make dough per recipe- with baking powder. | 2. Mix beef, salt, pepper, onion and water in a bowl. | 3. Set aside. | 4. Roll dough out with rolling pin. | 5. Cut dough into rectangles, about 2" x 3". | 6. Into each dough rectangle, place a ball of meat mixture. | 7. Fold dough over and seal around edges to form"pocket". | 8. In a large pot, bring 8 cups water to a boil, and add 2 more tsp salt. | 9. Put fleish noodles into boiling water and boil approximately 20 minutes. | 10. Strain and serve with toasted bread crumbs on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salt 2 teaspoons - - - -
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    onion 1 44.0 10.274000000000001 1.21 0.11
    water 1/4 cup 0.0 0.0 0.0 0.0
    breadcrumb 1 cup toasted - - - -
    pastry dough - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition