RecipeDB

Cooking in progress....

German Bacon and Onion Tart—flammekueche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.5817
Energy (kCal)1682.8541
Carbohydrates (g)63.8338
Protein (g)36.4422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups unbleached - - - -
    yeast 1/2 teaspoon 5.55 0.6126 0.7164 0.027000000000000003
    honey 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    creme fraiche 1 cup sour - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    bacon 8 ounces cut 945.7391 2.903 28.6216 90.0153
    onion 4 cups halved sliced 256.0 59.776 7.04 0.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition