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Slow Cooker German Red Cabbage and Pork Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.8514
Energy (kCal)1889.1007
Carbohydrates (g)143.5342
Protein (g)204.4953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    pork rib 2 lbs boneless 806.9352 0.0 179.5204 4.5333
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red cabbage 6 cups sliced 165.54 39.3558 7.6362 0.8544
    granny smith apple 2 peeled sliced 238.96 56.0732 1.8128 0.7828
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    apple juice 1/4 cup 28.52 7.006 0.062 0.0806
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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