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Fried Green Tomatoes II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.279
Energy (kCal)725.165
Carbohydrates (g)51.3295
Total fats (g)57.3246
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together bread crumbs, sugar, salt and pepper. | 2. Coat tomatoes in the crumb mixture. | 3. Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread crumb 1/3 cup 142.2 25.9128 4.806 1.9080000000000001
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    green tomato 1 pound sliced 104.3264 23.1332 5.4431 0.9072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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