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Savory Sausage Salad (aka Wurstsalat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.589
Energy (kCal)751.0062
Carbohydrates (g)19.3149
Total fats (g)31.3018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the dressing ingredients together. | 2. Toss the salad ingredients with the dressing. | 3. Refrigerate for 2 hours prior to serving to let the flavors blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    german mustard 1 tablespoon 403.4676 0.0 89.7602 2.2667
    beef stock 3 tablespoons 32.13 3.5012 1.186 1.5167
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon cracked 0.7216 0.1839 0.0299 0.0094
    bratwurst knockwurst 1 lb precooked sliced 403.4676 0.0 89.7602 2.2667
    onion 1/2 cup sliced sweet 32.0 7.472 0.88 0.08
    hard egg 3 sliced boiled 403.4676 0.0 89.7602 2.2667
    dill pickle 1 cup sliced sour 17.16 3.4463 0.715 0.429

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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