RecipeDB

Cooking in progress....

Dampfnudel (Dumpling Cake Soaked in Caramel)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.3558
Energy (kCal)2209.196
Carbohydrates (g)214.0683
Protein (g)28.3125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    milk 1 3/4 cups divided 966.0 23.268 9.618 100.12799999999999
    purpose flour 6 cups divided - - - -
    butter 2 cups unsalted 85.5 3.9285 2.6715 7.2
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    sherry wine 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 2 cups 201.495 50.398999999999994 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    vanilla 1 dash 12.095999999999998 0.5313 0.0025 0.0025
    butter 2 tablespoons unsalted 85.5 3.9285 2.6715 7.2
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1/2 cup 201.495 50.398999999999994 0.0 0.0
    brandy - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition