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Wiener Schnitzel With Jaeger Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.5946
Energy (kCal)958.774
Carbohydrates (g)135.5323
Protein (g)23.3205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop veal 4 - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 2 143.0 0.72 12.56 9.51
    breadcrumb 1 cup - - - -
    salt 1 teaspoon - - - -
    oil - - - -
    mushroom 1 cup chopped canned strained - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    onion 1/2 diced 32.0 7.472 0.88 0.08
    brown gravy mix 1 package - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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