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German Potato Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.5433
Energy (kCal)2192.0913
Carbohydrates (g)172.6763
Total fats (g)136.5585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Melt cheese and butter together over low heat with cream; then add half of bacon and onions. | 3. Add all Miracle Whip and sour cream. | 4. Gently fold in potatoes and spoon into a greased casserole dish. | 5. Top with remaining bacon, onions and spices (spices may be mixed in with the cheese if desired). | 6. Bake for about 55 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices cooked crumbled 583.8 1.7919999999999998 17.668 55.566
    potato 4 cups cubed 462.0 104.94 12.3 0.54
    velveeta cheese 1/2 lb 678.7215 21.951999999999998 36.5121 49.2801
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    half cream 2 tablespoons 17.11 2.61 0.754 0.406
    green onion 2 -4 sliced 0.0 0.0 0.0 0.0
    miracle whip 3/4 cup 161.28 29.76 0.384 5.184
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    salt 3/4 teaspoon - - - -
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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