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Dresden Stollen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)206.8455
Energy (kCal)11594.6333
Carbohydrates (g)1792.6304
Total fats (g)432.3963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak Raisins overnight in rum. | 2. Prepare yeast dough with flour, milk, yeast, sugar, salt and butter. | 3. Work in almonds, peels, nutmeg and raisins into dough, kneading well after each. Rest for 1 hour. | 4. Knead dough again, divide in health, shape into stollen shape. | 5. Bake in oven preheated to 350ËšF for 1 hour. | 6. While the stollen is war, brush it with melted butter and dust thickly with confectioners sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 3 cups 1494.9 393.624 16.7805 2.2769999999999997
    rum 4 tablespoons - - - -
    flour 8 cups 4626.24 1012.8432 75.208 17.9488
    milk 2 cups 297.68 23.3264 15.372 15.9576
    yeast cake 2 compressed 50.4333 0.0 11.22 0.2833
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 pinch - - - -
    lemon zest grated 50.4333 0.0 11.22 0.2833
    nutmeg 2 teaspoons 23.1 2.1688 0.257 1.5976
    butter 2 cups 2736.0 125.712 85.488 230.4
    almond 3/4 cup ground chopped 1445.34 0.0 0.0 163.5
    lemon peel 1 cup diced candied 45.12 15.36 1.44 0.28800000000000003
    orange peel 3/4 cup candied diced 69.84 18.0 1.08 0.14400000000000002
    butter 2736.0 125.712 85.488 230.4
    confectioner ' sugar 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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