Dresden Stollen
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 432.39 |
| Energy (kCal) | 11594.63 |
| Carbohydrates (g) | 1792.63 |
| Protein (g) | 206.84 |
| Fatty acids, total saturated (g) | 61.66 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 4.88 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 523.64 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.15 |
| Fiber, total dietary (g) | 113.49 |
| Thiamin (mg) | 8.39 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 16.19 |
| Energy (kJ) | 48515.32 |
| Tyrosine (g) | 8.32 |
| Folic acid (g) | 0.00 |
| Protein (g) | 206.84 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 68.97 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
| Copper, Cu (mg) | 11.68 |
| Fatty acids, total saturated 12:0 (g) | 0.39 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 132.76 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 844.21 |
| Choline, total (mg) | 244.07 |
| Vitamin A, RAE (g) | 274.10 |
| Fatty acids, total saturated 6:0 (g) | 0.36 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 5967.52 |
| Threonine (g) | 6.85 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.96 |
| Sodium, Na (mg) | 677.65 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 16.85 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.01 |
| Total lipid (fat) (g) | 432.39 |
| Vitamin A, IU (IU) | 1523.71 |
| Energy (kcal) | 11594.63 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 3.15 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 23.92 |
| Retinol (g) | 236.60 |
| Leucine (g) | 14.17 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 1792.63 |
| Betaine (mg) | 2.92 |
| Selenium, Se (g) | 223.36 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 7.55 |
| Phenylalanine (g) | 9.33 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.02 |
| Cholesterol (mg) | 77.13 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 136.07 |
| Vitamin D (IU) | 9.76 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.81 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.48 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 67.12 |
| Lysine (g) | 6.64 |
| Fatty acids, total saturated 10:0 (g) | 0.36 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 4.71 |
| Fatty acids, total saturated 4:0 (g) | 0.36 |
| Vitamin B-12 (g) | 2.76 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 46.10 |
| Valine (g) | 10.18 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.32 |
| Histidine (g) | 4.86 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 7795.25 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 495.71 |
| Iron, Fe (mg) | 28.49 |
| Folate, total (g) | 606.13 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 9.53 |
| Calcium, Ca (mg) | 3299.95 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 3.17 |
| Folate, food (g) | 606.13 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 209.08 |
| Magnesium, Mg (mg) | 1178.91 |
| Ash (g) | 45.47 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.48 |
| Vitamin B-6 (mg) | 8.36 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 14.69 |
| Arginine (g) | 19.63 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 8.93 |
| Lutein + zeaxanthin (g) | 17.28 |
| Sucrose (g) | 200.36 |
| Alanine (g) | 9.18 |
| Tryptophan (g) | 2.97 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.36 |
| Fatty acids, total saturated 16:0 (g) | 40.47 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 211.16 |
| Glutamic acid (g) | 36.38 |
| Vitamin C, total ascorbic acid (mg) | 237.73 |
| Vitamin K (phylloquinone) (g) | 30.29 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 5.04 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 9.50 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 42.11 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 36.91 |
| Lactose (g) | 24.64 |
| Folate, DFE (g) | 606.13 |
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Cuisine
European >> Deutschland >> German
-
Dietary Style
Lacto-Vegetarian
- Source
Temporal Sequence of Cooking Processes
Early Stage
- soak
- prepare
Middle Stage Processes
- rest
- knead
Late Stage
- bake
- dust
Utensils Used
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| raisin | 3 | cups | 1494.9 | 393.62 | 16.78 | 2.27 | |
| rum | 4 | tablespoons | - | - | - | - | |
| flour | 8 | cups | 4626.24 | 1012.84 | 75.20 | 17.94 | |
| milk | 2 | cups | 297.68 | 23.32 | 15.37 | 15.95 | |
| yeast cake | 2 | compressed | 50.43 | 0.0 | 11.22 | 0.28 | |
| sugar | 1 | cup | 805.98 | 201.59 | 0.0 | 0.0 | |
| salt | 1 | pinch | - | - | - | - | |
| lemon zest | grated | 50.43 | 0.0 | 11.22 | 0.28 | ||
| nutmeg | 2 | teaspoons | 23.1 | 2.16 | 0.25 | 1.59 | |
| butter | 2 | cups | 2736.0 | 125.71 | 85.48 | 230.4 | |
| almond | 3/4 | cup | ground chopped | 1445.34 | 0.0 | 0.0 | 163.5 |
| lemon peel | 1 | cup | diced candied | 45.12 | 15.36 | 1.44 | 0.28 |
| orange peel | 3/4 | cup | candied diced | 69.84 | 18.0 | 1.08 | 0.14 |
| butter | 2736.0 | 125.71 | 85.48 | 230.4 | |||
| confectioner ' sugar | 50.43 | 0.0 | 11.22 | 0.28 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.