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Dresden Stollen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)432.3963
Energy (kCal)11594.6333
Carbohydrates (g)1792.6304
Protein (g)206.8455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 3 cups 1494.9 393.624 16.7805 2.2769999999999997
    rum 4 tablespoons - - - -
    flour 8 cups 4626.24 1012.8432 75.208 17.9488
    milk 2 cups 297.68 23.3264 15.372 15.9576
    yeast cake 2 compressed 50.4333 0.0 11.22 0.2833
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 pinch - - - -
    lemon zest grated 50.4333 0.0 11.22 0.2833
    nutmeg 2 teaspoons 23.1 2.1688 0.257 1.5976
    butter 2 cups 2736.0 125.712 85.488 230.4
    almond 3/4 cup ground chopped 1445.34 0.0 0.0 163.5
    lemon peel 1 cup diced candied 45.12 15.36 1.44 0.28800000000000003
    orange peel 3/4 cup candied diced 69.84 18.0 1.08 0.14400000000000002
    butter 2736.0 125.712 85.488 230.4
    confectioner ' sugar 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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