Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly salt and pepper steak, and spread one side with mustard. | 2. Heat vegetable oil in pan, and saute half of onions and all of mushrooms 3-4 minutes until limp. | 3. Stir in parsley, chives, butter and bread crumbs. | 4. Spread stuffing on mustard side of steak, and roll tightly, securing with string. | 5. In large dutch oven or casserole, saute bacon and remaining onion until lightly browned. | 6. Add the meat roll and brown on all sides. | 7. Stir in beef broth or water and beef bouillon, cover and simmer 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
	2	lb		806.9352	0.0	179.5204	4.5333
dijon mustard	2	teaspoons		806.9352	0.0	179.5204	4.5333
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		chopped divided	44.0	10.274000000000001	1.21	0.11
mushroom	1	cup	chopped	-	-	-	-
breadcrumb	1/4	cup		806.9352	0.0	179.5204	4.5333
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
bacon	3	slices	chopped	350.28	1.0752	10.6008	33.3396
water	1	cup		0.0	0.0	0.0	0.0
beef bouillon	2	teaspoons		0.7	0.004	0.114	0.022000000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.