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German Mushroom Stuffed Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.5859
Energy (kCal)1530.5224
Carbohydrates (g)16.8599
Protein (g)194.8181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    2 lb 806.9352 0.0 179.5204 4.5333
    dijon mustard 2 teaspoons 806.9352 0.0 179.5204 4.5333
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped divided 44.0 10.274000000000001 1.21 0.11
    mushroom 1 cup chopped - - - -
    breadcrumb 1/4 cup 806.9352 0.0 179.5204 4.5333
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    water 1 cup 0.0 0.0 0.0 0.0
    beef bouillon 2 teaspoons 0.7 0.004 0.114 0.022000000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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