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German Stallen Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.03
Energy (kCal)3462.6
Carbohydrates (g)472.8419
Protein (g)42.3206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 1/4 1/4 24.975 2.7567 3.2238 0.1215
    water 1/4 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1 cup scalded 552.0 13.296 5.496 57.216
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    purpose flour 5 cups sifted - - - -
    egg 1 71.5 0.36 6.28 4.755
    raisin 1 cup 498.3 131.208 5.5935 0.759
    orange 2 tablespoons grated rind 10.575 2.6438 0.2115 0.027000000000000003
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    butter 1 teaspoon 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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