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German Stallen Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.3206
Energy (kCal)3462.6
Carbohydrates (g)472.8419
Total fats (g)175.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Proof the yeast in warm water about 105-115 degrees for about 10 minutes. | 2. Melt butter in hot milk; add sugar, salt, and cardamom. | 3. Cool to luke warm; stir in 2 cups flour. Add eggs; beat well. | 4. Stir in yeast, fruit peels, and nuts. | 5. Add remaining flour to make soft dough. | 6. Turn out on lightly floured surface; cover and let rise 10 minutes. | 7. Knead 5 minutes until smooth and satiny. Place in lightly greased bowl; cover and let rise until doubled, about 1 1/2 hours. | 8. Punch down; divide in 3 equal parts. Cover and let rise about 30 mins more. Bake at 375 degrees for 20-25 minutes. | 9. Combine the glaze ingredients and drizzle over the bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 1/4 1/4 24.975 2.7567 3.2238 0.1215
    water 1/4 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1 cup scalded 552.0 13.296 5.496 57.216
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    purpose flour 5 cups sifted - - - -
    egg 1 71.5 0.36 6.28 4.755
    raisin 1 cup 498.3 131.208 5.5935 0.759
    orange 2 tablespoons grated rind 10.575 2.6438 0.2115 0.027000000000000003
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    butter 1 teaspoon 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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