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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large dutch oven over high heat melt butter with the oil and then add meat in batches and brown on all sides. Remove meat with a slotted spoon and set aside. | 2. Reduce heat to medium and add next 3 ingredients (onion - celery) and cook stirring for 5 minutes. | 3. Stir in beef broth and next 4 ingredients (tomato - pepper) and return meat to the pot. | 4. Cover with layers of the vegetables (potatoes - green beans). Reduce heat to low, cover and cook for 1 hour or until meat is tender. | 5. Garnish with chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
beef rump pork shoulder	1 1/2	pound	cut patted	605.2014	0.0	134.6403	3.4
onion	1		chopped	64.0	14.944	1.76	0.16
parsley	1/3	cup	chopped	7.2	1.266	0.594	0.158
celery root	1	tablespoon	chopped	605.2014	0.0	134.6403	3.4
beef broth	1	cup		16.8	0.096	2.736	0.528
tomato	1		peeled seeded chopped	62.068999999999996	13.7631	3.2384	0.5397
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
salt	1/3	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
potato	4		peeled cubed	-	-	-	-
carrot	3		diced	157.44	36.7872	3.5712	0.9216
green bean	1	cup	trimmed	31.0	6.97	1.83	0.22
chive	2	tablespoons	snipped	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.