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"Rise and Shine" German Fruit Pancake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.964
Energy (kCal)808.6013
Carbohydrates (g)74.0852
Total fats (g)48.2295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. With an electric mixer or wire whisk, beat eggs until frothy. | 3. Whisk in flour. | 4. Stir in milk and salt. | 5. Melt butter in a 10-inch oven-proof skillet. | 6. (Be sure the handle is not plastic!) Pour mixture into hot skillet and place in preheated oven. | 7. Bake 15 minutes or until pancake is puffed and golden. | 8. The center will be shaped like a bowl. | 9. Remove from oven. | 10. Fill with fruit, dust with powdered sugar and sprinkle with almonds. | 11. Serve immediately. | 12. (May divide into two 8-inch pan pizza dishes, cook for 7 minutes.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    salt 1/4 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar powdered - - - -
    strawberry 2 cups 97.28 23.3472 2.0368 0.912
    almond 2 tablespoons toasted 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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