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Leberkase

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)607.2993
Energy (kCal)7640.8775
Carbohydrates (g)51.2541
Protein (g)467.6501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal liver 1 trimmed - - - -
    pork loin 1/2 boneless 392.1609 0.0 47.5381 22.4353
    pork belly 14 ounces 2055.942 0.0 37.0705 210.3967
    anchovy 1/4 filleted drained - - - -
    sea salt 201.7338 0.0 44.8801 1.1333
    pepper cracked - - - -
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    madeira wine 1/4 cup 201.7338 0.0 44.8801 1.1333
    beef pork tongue 1/2 lb smoked sliced 201.7338 0.0 44.8801 1.1333
    veal hind shank 2 lb 1025.136 0.0 173.7288 31.5706
    calf foot lengthwise 2 halved blanched 201.7338 0.0 44.8801 1.1333
    chicken back 2 2893.9228 0.0 127.4596 260.7252
    pork 1/2 lb rind 852.768 0.0 31.5479 79.5388
    water 5 quarts - - - -
    bouquet garni 1 201.7338 0.0 44.8801 1.1333
    garlic head 1 201.7338 0.0 44.8801 1.1333
    onion 2 88.0 20.548000000000002 2.42 0.22
    clove 2 11.508 2.7523 0.2507 0.546
    carrot 4 118.08 27.5904 2.6784 0.6912
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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