RecipeDB

Cooking in progress....

Mandel Schnitz - Almond Slices

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.3953
Energy (kCal)2266.439
Carbohydrates (g)122.4247
Total fats (g)186.0225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease an 8 x 8 inch pan and preheat oven to 350°F. | 2. Sift flour, salt and baking powder together. | 3. Beat eggs and sugar thoroughly. | 4. Add water and lemon extract; beat hard. | 5. Add sliced nuts and flour, beating lightly until thoroughly mixed. | 6. Pour the batter into prepared pan, sprinkle sugar evenly on top and bake until golden brown. | 7. Allow cake to cool in pan before cutting into slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 3/4 cup sliced 1445.34 0.0 0.0 163.5
    flour 3/4 cup sifted 273.42 20.1096 23.8203 13.0095
    salt 1/4 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    lemon extract 1/2 teaspoon 0.47 0.16 0.015 0.003
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition