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German Homemade Egg Spaetzle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.5979
Energy (kCal)469.8438
Carbohydrates (g)20.5115
Protein (g)19.8171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup sifted - - - -
    purpose flour 2 tablespoons sifted - - - -
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 6 tablespoons 54.9 4.302 2.835 2.943
    salt water 3 -4 boiled - - - -
    butter 1/4 cup melted unsalted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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