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Mrs. Vollmer's German Apple Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.0506
Energy (kCal)3306.5822
Carbohydrates (g)509.2921
Protein (g)27.1084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 softened sweet 85.5 3.9285 2.6715 7.2
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    white flour 4 -5 cups unbleached 0.0 0.0 0.0 0.0
    apple 5 325.0 86.3125 1.625 1.0625
    apricot jam 8 ounces 548.8462 146.0566 1.5876 0.4536
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    cinnamon 2 teaspoons - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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