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Italian-Style Deer Liver

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1403.9296
Energy (kCal)15133.0051
Carbohydrates (g)109.815
Protein (g)481.9495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    bacon 120 cut 14011.2 43.008 424.032 1333.5839999999998
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 1 peeled diced 44.0 10.274000000000001 1.21 0.11
    bay leaf 2 - - - -
    salt 2 pinches - - - -
    pepper 2 pinches 0.7216 0.1839 0.0299 0.0094
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    deer liver 250 g skinned cubed 222.5 0.0 49.5 1.25
    tomato 1 can drained diced 62.068999999999996 13.7631 3.2384 0.5397
    parsley 6 tablespoons 8.208 1.4432 0.6772 0.1801
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    sherry 150 222.5 0.0 49.5 1.25
    salt - - - -
    pepper 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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