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Hot Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1498
Energy (kCal)946.3422
Carbohydrates (g)160.7531
Total fats (g)23.2644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon until crisp, and crumble. | 2. Cook onion in bacon fat until lightly browned. | 3. Blend in flour, add bacon, vinegar and water, seasoning. | 4. Bring to boil, add potatoes, mixing lightly. | 5. heat; may cool and use later. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    onion 1 chopped 64.0 14.944 1.76 0.16
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mustard 3 tablespoons prepared 2.835 0.4903 0.3003 0.0441
    potato 5 cups cooked diced 577.5 131.175 15.375 0.675

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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