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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse millet in hot water and drain. Bring broth to boil and cook millet in 2 cups of the vegetable broth for 20 minutes. | 2. Finely chop onion. Combine millet with half of the onions. Take from stove and let the mixture cool with top on so grain continues to absorb moisture. | 3. Combine eggs, quark, salt and pepper and fold into millet mixture. | 4. Rinse and wash red cabbage. Quarter and remove the trunk. Cut into fine strips. | 5. Peel,quarter, and cut apple into small segments. | 6. Heat clarified butter and sauté the rest of the onions until glassy. Add red cabbage to onions and sauté briefly. Mix in the remaining vegetable broth, apple, salt, clove powder, and pepper. Cook on medium heat for 20 minutes. | 7. Pre-heat oven to 350 degrees. Grease casserole dish. Puree cheese with milk, cream. Season with salt, pepper and nutmeg. Spread red cabbage into casserole dish. Make dumplings out of the millet mixture with tablespoon and place on cabbage. Pour cheese sauce over the top of casserole and bake for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
millet	200	g		756.0	145.7	22.04	8.44
vegetable broth	600			97416.0	15793.2	3571.92	2302.56
onion	2			56.0	13.075999999999999	1.54	0.14
egg	2			143.0	0.72	12.56	9.51
quark cheese	80		low-fat	2017.3333	0.0	448.8	11.3333
salt				-	-	-	-
pepper			ground	-	-	-	-
red cabbage	1	kg		310.0	73.7	14.3	1.6
apple	1			77.48	20.5769	0.3874	0.2533
butter	1	tablespoon	clarified	85.5	3.9285	2.6715	7.2
clove powder	1	pinch		2017.3333	0.0	448.8	11.3333
camembert cheese	100		sauteed	8505.0	13.040999999999999	561.33	687.7710000000001
heavy cream	100			40800.0	328.8	340.8	4329.6
milk	100			14884.0	1166.32	768.6	797.88
nutmeg			grated	-	-	-	-
			fat	2017.3333	0.0	448.8	11.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.