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Red Cabbage Millet Gratin (German Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8156.2876
Energy (kCal)165050.3133
Carbohydrates (g)17559.0624
Protein (g)5744.9489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    millet 200 g 756.0 145.7 22.04 8.44
    vegetable broth 600 97416.0 15793.2 3571.92 2302.56
    onion 2 56.0 13.075999999999999 1.54 0.14
    egg 2 143.0 0.72 12.56 9.51
    quark cheese 80 low-fat 2017.3333 0.0 448.8 11.3333
    salt - - - -
    pepper ground - - - -
    red cabbage 1 kg 310.0 73.7 14.3 1.6
    apple 1 77.48 20.5769 0.3874 0.2533
    butter 1 tablespoon clarified 85.5 3.9285 2.6715 7.2
    clove powder 1 pinch 2017.3333 0.0 448.8 11.3333
    camembert cheese 100 sauteed 8505.0 13.040999999999999 561.33 687.7710000000001
    heavy cream 100 40800.0 328.8 340.8 4329.6
    milk 100 14884.0 1166.32 768.6 797.88
    nutmeg grated - - - -
    fat 2017.3333 0.0 448.8 11.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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