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The Carter's Roast - Fuhrmannsbraten - Braised Beef Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.8683
Energy (kCal)3608.107
Carbohydrates (g)56.8622
Protein (g)269.9883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter cooking oil 2 tablespoons clarified - - - -
    arm roast 3 lb 3320.3520000000003 0.0 261.6818 244.6718
    salt - - - -
    pepper - - - -
    paprika ground - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    leek 1 chopped 54.29 12.5935 1.335 0.267
    celeriac 1/4 stalks peeled chopped chopped - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    bay leaf 1 - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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