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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 1/2 cup butter in a large frypan. | 2. Brown meat over medium-high heat. | 3. Remove browned meat. | 4. In remaining butter, saute onion for 2 minutes. | 5. Add green bell pepper and mushrooms. | 6. Cook an additional 3 minutes. | 7. Melt 1/4 cup butter and add flour. | 8. Slowly add beef broth; cook until thickened. | 9. Stir in wine and seasonings. | 10. Add meat and mushroom mixture. | 11. Cover and simmer 45 minutes to 1 hour, until meat is tender. | 12. Serve with buttered noodles or dumplings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
steak	3 1/2	lb	cut round	1951.6044	0.0	343.3554	53.7881
onion	1	cup	Chopped	64.0	14.944	1.76	0.16
green bell pepper	1 1/2	cups	Chopped	-	-	-	-
mushroom	1		Sliced	-	-	-	-
flour	1/2	cup	unbleached	182.28	13.4064	15.8802	8.673
beef broth	2	cups		33.6	0.192	5.472	1.056
white wine	1	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
tabasco sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.