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Berghoff Ragout (Ragout a la Berghof)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.0771
Energy (kCal)3261.9044
Carbohydrates (g)76.7871
Protein (g)398.5256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    steak 3 1/2 lb cut round 1951.6044 0.0 343.3554 53.7881
    onion 1 cup Chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 1/2 cups Chopped - - - -
    mushroom 1 Sliced - - - -
    flour 1/2 cup unbleached 182.28 13.4064 15.8802 8.673
    beef broth 2 cups 33.6 0.192 5.472 1.056
    white wine 1 cup - - - -
    salt 1 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    tabasco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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