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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thinly shred the cabbage and let it soak in a bowl of water. | 2. While the cabbage is soaking, chop the bacon and onion. | 3. Peel and core the apple, then slice it. | 4. Add the bacon (or vegetable oil) to a large pot and sauté until browned (or oil is heated). | 5. Add the onion and sauté until golden. | 6. Add the apple vinegar to deglaze the pan. | 7. Add the honey, spices, apple, and salt. | 8. Drain the cabbage and add to the pot, a handful at a time, stirring as you ad it until it wilts a little. | 9. Braise the cabbage for up to an hour and a half until the cabbage is soft. If there is liquid left, you can let the cabbage absorb the liquid. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red cabbage	1			-	-	-	-
bacon	2	slices		233.52	0.7168	7.0672	22.2264
onion	1			28.0	6.537999999999999	0.77	0.07
tart apple	1	tart		-	-	-	-
honey	2	tablespoons		-	-	-	-
apple cider vinegar	1/4	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
caraway seed	1/4	teaspoon		1.7482	0.262	0.1038	0.0766
bay leaf	1			-	-	-	-
clove	2			11.508	2.7523	0.2507	0.546

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.