RecipeDB

Cooking in progress....

German Stollen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.5948
Energy (kCal)2842.7325
Carbohydrates (g)237.8974
Protein (g)49.2713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 1 cup mixed chopped candied 25.08 5.9532 1.0824 0.1716
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    cherry 1/2 cup candied 38.75 9.4395 0.775 0.2325
    citron 1/4 cup diced - - - -
    dark rum 1/4 cup - - - -
    active yeast 2 packages - - - -
    purpose flour 5 cups - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 3/4 cup unsalted chilled cut 1220.6925 0.1022 1.4471 138.0898
    egg 3 beaten 214.5 1.08 18.84 14.265
    butter 5 tablespoons unsalted melted 427.5 19.6425 13.3575 36.0
    sugar 4 tablespoons granulated 79.95 15.002 2.5025 1.248
    confectioner ' sugar 2 -3 tablespoons - - - -
    brandy 2 -3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition