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Schweinsteak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)426.5658
Energy (kCal)5362.2494
Carbohydrates (g)76.9156
Protein (g)285.8677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sparerib 4 lb 5022.9447 0.0 280.5233 424.32099999999997
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cooking oil 3 tablespoons - - - -
    broth 1 1/2 cups 17.625 4.512 0.0 0.0
    ketchup 1/4 cup - - - -
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    celery salt 1/2 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    allspice 3 14.991 4.1108 0.3471 0.4953
    bay leaf 1/2 - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1 44.0 10.274000000000001 1.21 0.11
    water 1/4 cup 0.0 0.0 0.0 0.0
    flour 2 tablespoons 192.76 42.2018 3.1337 0.7479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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