Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set out a heavy skillet and a roasting pan having a tight fitting | 2. cover. | 3. Cut the ribs into serving-size pieces. | 4. Coat meat evenly with a mixture of the next three ingredients, flour, salt, and pepper. | 5. Pour the cooking oil in the heavy skillet. Add the ribs to the oil and brown slowly on both sides. | 6. While the meat is browning, prepare the meat broth. | 7. Add the next 10 (from ketchup to the garlic clove), ingredients to the broth mixture. Finely chop the onion. | 8. Put the meat into the roasting pan. | 9. Pour the broth mixture over the browned ribs. | 10. Add the chopped onion. | 11. Cover and put in a 350 degree F. | 12. oven for about 1-1/2 hours, or until the ribs are tender. | 13. With a slotted spoon, remove meat from pan to a warm serving platter. | 14. Set aside to keep warm while preparing the sauce. For Sauce: If necessary, skim excess fat from cooking liquid. | 15. Strain the liquid and pour into a small saucepan. | 16. Mix the 1/4 cup of water and 2 tablespoons of flour in a screw top jar. | 17. Cover jar tightly and shake until mixture is well blended. | 18. Bring liquid in saucepan to boiling; stirring constantly, slowly pour 1/2 of the flour mixture into the cooking liquid. | 19. Bring to boiling. | 20. Gradually add the remaining flour mixture. Bring sauce to boiling after each addition. | 21. Cook 3 to 5 minutes. | 22. Spoon or pour about 1/2 of the hot sauce over spareribs on the platter. | 23. Serve remaining sauce in a gravy boat if desired. | 24. Serve ribs with Spaetzle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sparerib	4	lb		5022.9447	0.0	280.5233	424.32099999999997
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
salt	2	teaspoons		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cooking oil	3	tablespoons		-	-	-	-
broth	1 1/2	cups		17.625	4.512	0.0	0.0
ketchup	1/4	cup		-	-	-	-
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
celery salt	1/2	teaspoon		-	-	-	-
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
clove	3			17.262	4.1284	0.3761	0.8190000000000001
allspice	3			14.991	4.1108	0.3471	0.4953
bay leaf	1/2			-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
onion	1			44.0	10.274000000000001	1.21	0.11
water	1/4	cup		0.0	0.0	0.0	0.0
flour	2	tablespoons		192.76	42.2018	3.1337	0.7479

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.