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Sauerbraten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.4684
Energy (kCal)732.0865
Carbohydrates (g)49.2627
Protein (g)4.9243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 1/2 - 4 lbs boneless 0.0 0.0 0.0 0.0
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    water 1 cup boiling 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    salt 2 teaspoons - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    peppercorn 12 302.30400000000003 1.876 0.6432 32.9104
    juniper berry 12 - - - -
    head cabbage 1 cut - - - -
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    gingersnap cooky 12 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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