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Perfect German Butter Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.985
Energy (kCal)2090.0876
Carbohydrates (g)114.1031
Protein (g)26.6106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1/2 cup unsalted 64.125 2.9464 2.0036 5.4
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    lemon zest 1 grated - - - -
    egg 3 sized 214.5 1.08 18.84 14.265
    purpose flour 4 cups - - - -
    butter 3/4 softened unsalted 64.125 2.9464 2.0036 5.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 3/4 packed - - - -
    walnut 1/3 cup ground 642.3733 0.0 0.0 72.6667
    almond 1/3 cup ground 642.3733 0.0 0.0 72.6667
    cinnamon 1/2 teaspoon ground - - - -
    vanilla extract 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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