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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 13x9x2 inch baking pan. | 2. (Mixture 1) In a small bowl combine the yeast,1 tablespoon of the sugar, and the warm water. | 3. Set aside mixture 1 for 15 minutes or until bubbles appear. | 4. (Mixture 2) In a small bowl combine the remaining 1/2 cup sugar, salt, and butter. | 5. Pour the milk into a saucepan. Add vanilla bean and pour into Mixture 2. | 6. Let Mixture 2 sit until lukewarm. | 7. Stir in Mixture 1 and add lemon zest. | 8. Add eggs 1 at a time beating well after each addition. | 9. Fold in flour a little at a time. | 10. Beat dough until smooth. | 11. Spread dough onto prepared pan and cover loosely with a tea towel and set aside in a warm place for 30-45 minutes. | 12. Let rise. | 13. Preheat oven to 400°F. | 14. For topping: | 15. Cream butter, sugar, and light brown sugar until fluffy stir in the vanilla, the cinnamon, and the nuts (nuts are optional). | 16. Drop spoonfuls of the topping onto the dough. | 17. Bake cake for 35 minutes or until top is golden. | 18. Allow cake to completely cool IN PAN. | 19. Cut into slices and serve with butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	tablespoon		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
butter	1/2	cup	unsalted	64.125	2.9464	2.0036	5.4
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025
lemon zest	1		grated	-	-	-	-
egg	3		sized	214.5	1.08	18.84	14.265
purpose flour	4	cups		-	-	-	-
butter	3/4		softened unsalted	64.125	2.9464	2.0036	5.4
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
brown sugar	3/4	packed		-	-	-	-
walnut	1/3	cup	ground	642.3733	0.0	0.0	72.6667
almond	1/3	cup	ground	642.3733	0.0	0.0	72.6667
cinnamon	1/2	teaspoon	ground	-	-	-	-
vanilla extract	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.