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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease pan. Preheat oven to 350 F (180 C). | 2. Cream butter, sugar and vanilla sugar. Add eggs, one at a time, beat until light in color. | 3. Mix flour, salt and baking powder. Add half of flour, beat until just blended. Add 3 tbs milk, just blend. Add rest of flour, just blend. | 4. Batter should drop slowly from a spoon, forming long tips. If too firm add another tbs milk. | 5. Spread batter evenly in pan. | 6. Bake in lower third of oven 18-22 minutes until golden yellow. Let cool in form for 10 minutes, then remove and let cool completely on a wire rack. | 7. Use immediately or store tightly wrapped for 24 hours or freeze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons	softened	513.0	23.570999999999998	16.029	43.2
sugar	6	tablespoons		330.37199999999996	82.6344	0.0	0.0
vanilla sugar extract	1	tablespoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
flour	1	cup		578.28	126.6054	9.401	2.2436
flour	3	tablespoons		578.28	126.6054	9.401	2.2436
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	pinch		-	-	-	-
milk	3 -4	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.