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German Chocolate Cake (High Altitude Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)209.7776
Energy (kCal)5638.226
Carbohydrates (g)848.0725
Protein (g)114.1809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate 4 ounces 396.9 92.1375 4.7288 3.6742
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    sugar 2 tablespoons 1611.96 403.19199999999995 0.0 0.0
    egg 4 separated beaten 286.0 1.44 25.12 19.02
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1 cup - - - -
    cake flour 2 1/2 cups sifted 1239.85 267.2528 28.085 2.9455
    salt 1/2 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut nut 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    butter 1 1/2 cups 1368.0 62.856 42.744 115.2
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    half 1/2 cup - - - -
    sugar 1 cup 1611.96 403.19199999999995 0.0 0.0
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    salt 1/2 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    nut 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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