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German Strudels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.1701
Energy (kCal)2314.1316
Carbohydrates (g)287.0748
Protein (g)31.6933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    potato 2 cups diced 231.0 52.47 6.15 0.27
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    salt 1 tablespoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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