RecipeDB

Cooking in progress....

German Potato Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3897
Energy (kCal)174.8812
Carbohydrates (g)8.8999
Total fats (g)9.5987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process eggs, onion, baking powder, salt, and pepper in blender until smooth. Stop to scrape down sides. | 2. Gradually add potato and flour, processing until thickened. | 3. Pour 1/4 cup batter for each pancake into a hot, lightly greased nonstick skillet. | 4. Cook over medium-high heat 1 1/2 minutes on each side or until browned. | 5. Dollop with sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    russet potato 1 1/2 1/2 peeled cubed - - - -
    purpose flour 1/4 cup - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition