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Biersuppe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)159.5736
Energy (kCal)5100.66
Carbohydrates (g)764.2272
Total fats (g)161.8419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In saucepan over medium heat, bring beer, covered, to a boil. | 2. Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended. | 3. Transfer mixture to a large saucepan over low heat. | 4. Pour in beer slowly, stirring until well combined. | 5. Don't boil. | 6. To serve, divide bread cubes into six warmed soup bowls. | 7. Sprinkle cheese over bread. | 8. Pour hot soup over all and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 9 cups - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    white sugar 1 1/2 1/2 1161.0 299.94 0.0 0.0
    salt 3/4 teaspoon - - - -
    french bread 6 slices cut 2268.48 432.6792 89.655 20.1828
    swiss cheese 1 1/2 cups shredded 778.14 2.8512 53.3808 61.3602

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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