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Biersuppe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.8419
Energy (kCal)5100.66
Carbohydrates (g)764.2272
Protein (g)159.5736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 9 cups - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    white sugar 1 1/2 1/2 1161.0 299.94 0.0 0.0
    salt 3/4 teaspoon - - - -
    french bread 6 slices cut 2268.48 432.6792 89.655 20.1828
    swiss cheese 1 1/2 cups shredded 778.14 2.8512 53.3808 61.3602

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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