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Warm Red Cabbage Salad With Pecans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.455
Energy (kCal)1044.9943
Carbohydrates (g)66.5036
Protein (g)29.9341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 chopped - - - -
    sherry vinegar 1 tablespoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red onion 1 quartered sliced - - - -
    red cabbage 1 quartered sliced - - - -
    salt - - - -
    black pepper ground - - - -
    goat cheese 3 ounces 384.426 1.8456 25.9573 30.2693
    red apple 1 quartered sliced 153.4 36.556 0.7020000000000001 0.52
    kalamata olive 1/4 cup pitted chopped - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    marjoram 1 tablespoon chopped 4.607 1.0295 0.2152 0.1197
    pecan 1/2 cup roasted 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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