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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Before you begin, make sure your chicken cutlets are pounded thinly (place chicken piece between two sheets of wax paper and pound with a meat mallet). | 2. In a bowl, combine 2 Tbsp flour,Parmesan, egg, minced parlsey, salt, pepper, nutmeg, and milk using a whisk. | 3. Set some additional flour in a wide dish and dip each cutlet into the flour just to coat both sides lightly. | 4. Heat a large skillet over medium-low heat and melt 4 Tbsp butter in the pan. | 5. While the butter is melting, dip each floured cutlet into the milk mixture and add to the skillet. | 6. Cook cutlets until golden and tender on each side- about 3-5 minutes per side or until chicken is cooked all the way through. | 7. Just before they are done cooking, top each piece with a slice of cheese and let melt. | 8. Remve cutlets to a platter and keep warm. | 9. Heat remaining 2 Tbsp butter in the same pan until darkened. | 10. While the butter is heating, cut the lemon in half. | 11. Squeeze half of the lemon and add the juice to the skillet. | 12. Stir and drizzle lemon butter over the cutlets as desired to taste- this will be very thin. | 13. Garnish each plate with a sprig of parsley. | 14. Slice remaining 1/2 lemon into thin slices and place on top of cutlets cutlets as a garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	4	boneless	skinless boneless	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
egg	1		beaten	71.5	0.36	6.28	4.755
parsley	1	teaspoon	minced	1.44	0.2532	0.1188	0.0316
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	6	tablespoons	sweet unsalted divided	513.0	23.570999999999998	16.029	43.2
lemon	1			1.2808	0.4116	0.0486	0.0132
cheese	4	slices	sliced	-	-	-	-
parsley	4	sprigs		1.44	0.2532	0.1188	0.0316

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.