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Dattelkuchen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2022.4
Energy (kCal)377150.876
Carbohydrates (g)88488.7884
Protein (g)3159.92
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 200 161196.0 40319.2 0.0 0.0
    butter 200 17100.0 785.7 534.3 1440.0
    egg 4 divided 286.0 1.44 25.12 19.02
    flour 200 115656.0 25321.08 1880.2 448.72
    salt 1 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    date 200 seeded 82908.0 22058.82 720.3 114.66
    orange blossom water 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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