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Dattelkuchen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3159.92
Energy (kCal)377150.876
Carbohydrates (g)88488.7884
Total fats (g)2022.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the sugar and butter together. | 2. Add eggs, one at time. | 3. Add flour, salt, and baking powder. | 4. Put dates on bottom of butter and paper pan; spray Pam. | 5. Put dates on bottom. | 6. Put orange water in dough; pour dough over dates. | 7. Bake in 325 degree Fahrenheit oven for 60 minutes or until done. If necessary, tent with aluminum foil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 200 161196.0 40319.2 0.0 0.0
    butter 200 17100.0 785.7 534.3 1440.0
    egg 4 divided 286.0 1.44 25.12 19.02
    flour 200 115656.0 25321.08 1880.2 448.72
    salt 1 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    date 200 seeded 82908.0 22058.82 720.3 114.66
    orange blossom water 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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