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Ale'd Pork and Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)357.8235
Energy (kCal)3228.0497
Carbohydrates (g)303.3254
Total fats (g)53.9712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sauerkraut in sow cooker. Sprinkle sugar evenly over sauerkraut; pour beer over all. Place pork, fat side up, on top or sauerkraut mixture; sprinkle evenly with salt, garlic powder, pepper, and paprika. | 2. Cover; cook on HIGH 6 hours. | 3. Remove pork to serving platter. Remove sauerkraut with slotted spoon; arrange around pork. Spoon 1/2 to 3/4 cup cooking liquid over sauerkraut, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 jar undrained - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    dark beer 1 bottle - - - -
    pork shoulder 3 1/2 boneless 2015.0712 0.0 357.6355 53.9468
    salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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