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Marie’s German Fruit Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.0644
Energy (kCal)7962.704
Carbohydrates (g)1028.2864
Total fats (g)418.2069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat margarine, sugar, and eggs until creamy. | 2. Stir in buttermilk. | 3. Add dry ingredients with nuts and fruit. Mix well. | 4. Refrigerate dough at least 1 hour. | 5. Preheat oven to 400°. | 6. Drop dough by rounded teaspoonful about 2 inches apart on lightly greased baking sheet. | 7. Bake 8 to 10 minutes, until almost no imprint remains when touched lightly with finger. | 8. Remove to racks to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup softened 1622.0639999999999 2.0304 2.0304 181.608
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 1/2 cup - - - -
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    cherry 1 cup chopped candied 77.5 18.879 1.55 0.465
    pineapple 1 cup chopped candied 82.5 21.648000000000003 0.8909999999999999 0.198
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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