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Fruchtsalat Mit Nussen (Fruit Salad With Nuts)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.966
Energy (kCal)238.3705
Carbohydrates (g)20.4342
Total fats (g)14.6165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scoop out melon with melon baller. | 2. Cut peel from oranges, remove white membrane, and slice crosswise. | 3. Cut grapes in half and remove seeds. | 4. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce. | 5. Mix and blend well all ingredients for the dressing. | 6. Adjust seasonings. | 7. Pour dressing over fruit. | 8. Let salad ingredients marinate for 30 minutes. | 9. Toss salad just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honeydew melon 1 - - - -
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    blue grape 1 cup - - - -
    lettuce leaf - - - -
    walnut half 12 - - - -
    yogurt 8 ounces 138.3455 10.5687 7.8698 7.3709
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    catsup 1 tablespoon 17.17 4.658 0.1768 0.017
    milk 2 tablespoons evaporated 69.0 1.662 0.687 7.152
    salt 1 dash - - - -
    white pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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